Restaurant
The restaurant located in the Can Marc farmhouse is located in the foothills of Montseny, in Sant Esteve de Palautorera. A farmhouse of the s. XIV where gradually begins a family project that has been growing from generation to generation. The inheritance of a peasant world fused with current energetic shoots and a good product the hallmark of Can Marc cuisine. In front of the stoves, Oriol Sabé with his team led by Sergi Planas creates nearby gastronomic combinations emphasizing the essence of the product.
The menu
The love of the land and what it gives us together with the dedication and passion for cuisine has borne fruit to this letter, where the dishes are nothing more than simple formulas of a lifetime updated. So tastes and aromas nearby are the protagonists.
Snacks
3,00 €u
Croquettes
roasted
7,00 €
Mussels
on the grill
25,00 €
Ham of acorn
reserve 100 gr. joselito (1/2 ration 13,00 €)
12,00 €
Micuit terrine of foie gras
with baked apple
12,00 €
Shepherd cheeses
7 varieties
17,00 €
Octopus
with parmenio and roasted sauce
9,00 €
Terrine of marinated sardines
with piquillo pepper and pear
11,00 €
Cockles
12,00 €
Burrata
with fennel and olive calamata
Seasonal
16,00 €
Peas of the Maresme
with poached egg, squid and truffle
14,00 €
Carpaccio of prawns and mushrooms
Records of the "Racó de Can Fabes"
9,50 €
Zucchini wrap
with hazelnuts, calm cheese (goat) and pear
14,00 €
Coca of sardines with flame
with artichokes and calçots
16,00 €
Beef sirloin tartar
with lemon jam and mustard
Classic Can Marc
13,00 €
Chicken poultry cannelloni
with jam of plums and sable parmesan
13,00 €
Marinated coca of foie gras
with strawberries and pine nuts
14,00 €
Scallop ravioli
and pork trotters with wok vegetables
16,00 €
Tuna tartar "Balfegó"
with ratatouille and cold cod soup
In the kitchen
22,00 €
Prawn rice from Blanes
with "ñoras" and roasted garlic
21,00 €
Cod loin
Traditional desalting, cream of piquillo peppers and truffle
17,00 €
Tuna Parpatana "Balfegó"
Baked with grapefruit and almond
28,00 €
Goatling's back in the oven
lacado with teriyaki, ginger and macadamia nut
17,00 €
Stuffed Ox Tail
of egg sausage with Celera puree and ratafia
17,00 €
Riz de veau (gizzards) baked
with soft prawns
17,00 €
Duck bale
the orange and vanilla
26,00 €
Baited pigeon
with tubers
Grilled
16,00 €
Rack of lamb
4 units
19,00 €
Fillet of beef
ecological 220gr
22,00 €
Cow entrecote
replacement 370gr
17,00 €
Iberian prey
to the aromatic fakircook
For dessert
6,50 €
Buñol chocolate coulant
6,50 €
Tropical
mango, passion fruit, coconut, lychee and vanilla
6,50 €
Winter citrus
blood orange, lemon, iuzu, mandarin, hazelnut and mint
6,50 €
Burned
baba rum with chocolate sorbet
6,50 €
Apple tatin
with rosemary ice cream
6,50 €
Cake of the day
(Ask the waiter)